Spiced Apple Pie Bubble Tea
Apple Pie Bubble Tea with Masala Chai, Cinnamon, and Caramel
A tall glass of delicious spiced apple pie bubble tea filled with chewy black tapioca pearls, topped with spiced apple cubes, caramel drizzle, and a cinnamon stick.
There’s something magical when autumn arrives: the crisp air, the golden leaves falling, and the comforting aroma of a delicious apple pie baking in the oven. For me, apple pie has always been at the heart of fall-time family gatherings, a dessert that instantly brings warmth and nostalgia. Yet, as much as I love a slice of pie, I wanted to capture that same cosy flavour in a fun, refreshing, and tea-themed way. That’s how my spiced apple pie bubble tea came about!
This drink combines the creaminess of milk tea with the spiced apple pie flavours we all adore. Picture warm cinnamon, tender apples, and a drizzle of caramel, all paired with spiced masala chai and chewy tapioca pearls. It’s like sipping autumn in a glass, perfect for enjoying while curled up under a blanket or serving at festive get-togethers.
Why You’ll Love This Apple Pie Bubble Tea
🍎 Unique autumn flavour: Blends creamy milk tea with the warm spices of apple pie.
🍎 Fun twist on classic boba: Chewy tapioca pearls meets cosy seasonal flavours.
🍎 Perfect for fall gatherings: A show-stopping drink to impress family and friends.
🍎 Pairs beautifully with desserts: Enjoy with apple crumble, cinnamon rolls, or shortbread.
🍎 Versatile serving option: Delicious served hot for comfort or iced for a refreshing treat.
If you love autumn boba, check out 👉 witch’s brew matcha bubble tea
Key Ingredients for Autumn Apple Pie Boba Recipe
Apples: Fresh apples give the drink its sweet, fruity flavour (Granny Smith or Honeycrisp work beautifully here).
Masala Chai: Masala chai is the best tea to use for this recipe. Alternatively, use Assam or English breakfast tea and a mix of cinnamon, nutmeg, and a hint of clove to bring that warm apple pie flavour.
Milk Tea Base: Black tea chai brewed strongly, then blended with milk and fresh cream for a seriously thick and creamy finish.
Tapioca Pearls (Boba): Chewy black pearls that make this drink irresistibly fun to sip.
Caramel Sauce: A drizzle of caramel and a dusting of cinnamon ties the apple pie flavours together perfectly.
Sweetener: Use rustic brown sugar or smoky maple syrup to balance the flavours.
I recommend serving this apple chai boba with these 👉 fruity pumpkin scones
Tips & Variations for Masala Chai Bubble Tea
Dairy-Free Option: Swap regular milk for soy milk, oat milk, almond milk, or coconut milk for a plant-based version.
Serve it warm: Make a super cosy hot version by heating the spiced apple mixture before combining with milk tea and leaving out the ice.
Iced and refreshing: Pour over ice for a chilled autumn-inspired bubble tea.
Natural sweeteners – Use maple syrup or honey instead of sugar for a natural sweetness.
Boba alternatives: Try fruit jelly cubes or apple/cinnamon popping boba.
Extra apple flavour: Use apple juice or apple cider as part of the liquid base for a stronger apple kick.
You may also love this recipe👉 chai spiced pumpkin spice syrup
Chai Spiced Apple Pie Bubble Tea Recipe Ingredients
Key ingredients for my apple pie bubble tea: masala chai, milk, cream, tapioca pearls, caramel syrup, and cooked apple cubes, ready to be crafted into a warming fall-time tea-time recipe!
🍎 Spiced Apple Pie Bubble Tea Recipe (Serves 2)
If you’re searching for the perfect autumn apple pie boba recipe, this one blends everything I love about the season: warm spices, sweet apples, and creamy milk tea! The base is steeped with spicy masala chai, making it a deliciously comforting masala chai bubble tea that’s ideal for chilly evenings or festive gatherings with family and friends. Whether you serve it iced or warm, this drink captures the essence of fall in every single sip.
Serve hot, iced, or with a shot of spiced rum, enjoy!
Ingredients
3–4 tsp masala chai loose leaf tea or 2 tea bags - (alternatively, use strong black tea with 1/2 tsp of cinnamon, 1/4 teaspoon of ginger, a pinch of ground cloves, and a pinch of ground nutmeg)
1/2 cup (120 ml) hot apple juice - alternatively use hot water
1.5 cups (360 ml) milk - dairy or plant-based
½ cup (120 ml) fresh heavy cream - dairy or plant-based
2–3 tbsp brown sugar - or maple syrup/honey to taste
2–3 tbsp caramel syrup plus extra for drizzling the tapioca pearls
1 cup (180 g) cooked tapioca pearls
½ cup (60 g) apple cubes, steamed or lightly cooked
Whipped cream and a dusting of cinnamon - to serve
Ice cubes
Method
Brew the tea: Steep the masala chai in hot apple juice (alternatively, use hot water) for 5 minutes. Strain the tea and stir in the brown sugar while warm, then set aside to cool.
Prepare the tapioca pearls: Cook or steam the boba according to the packet instructions. Lightly toss with caramel syrup and set aside.
Mix the base: In a jug, combine the cooled sweet tea with the milk and fresh cream. Stir well to combine.
Assemble the bubble tea: Firstly, drizzle a tablespoon of caramel syrup around the inside of each tall glass. Next, divide the cooked tapioca pearls between the two glasses. Add a handful of ice cubes to each and pour over the milk tea mixture.
Add toppings: Top with a dollop of whipped cream, the cooked apple cubes, and a dusting of cinnamon. Finish with an extra drizzle of caramel syrup for extra indulgence.
Serve immediately: with a wide straw or spoon to enjoy the chewy pearls and apple chunks. Enjoy!
Spiced Apple Pie Bubble Tea (Serves 2)
Ingredients
For the base:
- 3–4 tsp masala chai loose leaf or 2 tea bags (or strong black tea + ½ tsp cinnamon, ¼ tsp ginger, pinch cloves & nutmeg)
- ½ cup (120 ml) hot apple juice (or hot water)
- 2–3 tbsp brown sugar (or maple syrup / honey, to taste)
- 1½ cups (360 ml) milk of choice (dairy or plant-based)
- ½ cup (120 ml) heavy cream (dairy or plant-based)
- 2–3 tbsp caramel syrup (plus extra for drizzling)
- Ice cubes
For the toppings:
- 1 cup (180 g) cooked tapioca pearls
- ½ cup (60 g) apple cubes, steamed or lightly cooked
- Whipped cream
- Ground cinnamon
Method
- Brew the tea: Steep masala chai in hot apple juice (or water) for 5 minutes. Strain and stir in brown sugar while warm; let cool.
- Prepare the pearls: Cook tapioca pearls per package directions. Toss with caramel syrup and set aside.
- Mix the milk tea: In a jug, combine the cooled sweet tea with milk and cream; stir to blend.
- Assemble: Drizzle caramel inside two tall glasses. Divide pearls, add ice, then pour in the tea–milk mixture.
- Garnish: Top with whipped cream, apple cubes, a dusting of cinnamon, and extra caramel. Serve with a wide straw.
FAQs
1. Can I make this Apple Pie Bubble Tea without tapioca pearls?
Yes! You can swap boba for fruit jelly, popping pearls, or even small apple chunks for a fun texture.
2. What type of tea works best for this recipe?
Spicy masala chai works best for this recipe. Alternatively, use a strong black tea, such as Assam, Ceylon, or English Breakfast.
3. Can I make this recipe dairy-free?
Absolutely, soy milk, oat milk, almond milk, or coconut milk all work well in bubble tea.
4. How can I serve Apple Pie Bubble Tea warm?
Heat the spiced apple tea mixture and combine with hot milk and cream before adding freshly prepared boba for a cosy autumn drink.
5. Can I prepare it ahead of time?
The spiced apple mixture and brewed tea can be made a day in advance, but cook the tapioca pearls just before serving for best texture.
6. Is it possible to make a sugar-free version?
Yes, use a sugar substitute such as stevia or monk fruit, and skip the caramel drizzle or use a sugar-free caramel syrup if you prefer.
7. Can I use apple juice or cider instead of fresh apples?
Yes, apple juice or cider adds a stronger flavour and works as a quick shortcut if you don’t have fresh apples.
8. How long do cooked tapioca pearls last?
They’re best enjoyed within 2 hours, as they lose their chewy texture and will harden if stored too long.
9. What toppings go well with this recipe?
Whipped cream, a dusting of cinnamon, caramel drizzle, or even added crushed graham crackers/Biscoff biscuits for extra flavour.
10. Can I make this into a cocktail version?
Definitely! Add a splash of spiced rum or apple liqueur for an autumn-inspired adult twist.
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