Pimm's Cocktail with Hibiscus, Mint and Berries
If you're looking for a refreshing and fruity cocktail to enjoy on a sunny day, this Pimms cocktail with hibiscus tea, fresh berries, and mint is the perfect choice! Made with a blend of Pimms No.1, hibiscus tea, fresh berries, and mint, this cocktail is bursting with unique and delicious flavors. The hibiscus tea adds a floral and tangy element to the drink, while the fresh berries provide a sweet and juicy flavor. The addition of mint leaves adds a refreshing and cooling effect, making this cocktail a perfect choice for a warm summer day. This recipe is easy to make and can be customized to your liking, allowing you to adjust the sweetness and tartness levels to your preference. So, gather your ingredients and enjoy the delicious and refreshing flavors of this Pimms cocktail with hibiscus tea, fresh berries, and mint today!
How to Make Refreshing Pimm’s with Hibiscus Tea, Fresh Berries and Mint
The hibiscus tea adds a floral and tangy element to the drink, while the fresh berries provide a sweet and juicy flavor. The addition of mint leaves adds a refreshing and cooling effect, making this cocktail a perfect choice for a warm summer day.
Pimms is usually mixed with lemonade (sprite), sliced strawberries, orange wedges, slices of cucumber and mint sprigs. I thought that I would mix things up a little and give this very British cocktail a unique tropical tea twist.
Did you know that teas and herbs work amazingly in mocktails too? To enjoy this drink as a virgin mocktail, leave out the Pimm’s, add the ice, chopped fruit and top with a mint garnish for a very fancy iced tea.
If you love hibiscus recipes, you may also love this recipe for fresh hibiscus tea - made with honey, ginger and lemon.
How do you use Dried Hibiscus Flowers Instead for This Cocktail?
I’m using fresh hibiscus flowers and fresh mint too to make my Pimm’s with hibiscus cocktails. If you aren’t able to source fresh hibiscus flowers, you can use dried hibiscus flowers instead. I would recommend using 1 teaspoon of dried flowers per two whole fresh flowers. So that’s one teaspoon of dried hibiscus or two fresh flowers per one cup of water used.
What Alcohol is in Pimm’s?
Pimm’s is a very British drink that’s super popular during the summer months. The alcohol in Pimm's is gin. Traditionally mixed with lemonade (sprite), cucumber, mint and strawberries.
What Does Pimm’s Taste Like?
Pimm’s has a light flavour, with an almost black tea with fruit juice like taste. This is why I love adding Pimm’s to tea inspired cocktails, the taste pairs beautifully together. If you like Pimm’s, you may also like this Pimm’s with afternoon tea recipe.
Is Pimm’s Posh?
If you have ever seen the TV ad of the rather posh British guy popping up with the phrase ‘Pimm’s O’clock anyone?’ then you would most definitely associate Pimm’s with being a bit posh. However, anyone can enjoy a glass of Pimm’s No.1 whether you are posh or not!
Can you Drink Pimm’s Straight?
I’m sure that you could drink Pimm’s on the rocks or straight, however, it is a drink designed to be mixed with other soft drinks such as lemonade to make a summer time cocktail.
What Snacks go with Pimm’s?
If you are enjoying Pimm’s at Wimbledon then pair it with a snack of strawberries all the way! I love sipping Pimm’s with a slice of Victoria sponge cake. I especially love this Pimm’s with Hibiscus and Mint Cocktail with a HUGE wedge of this coconut & strawberry victoria sponge cake yummy!
Here are some other tea time treats that pair well with a Pimm’s cocktail;
How to Make Pimm’s Cocktails with Hibiscus and Fresh Berries
INGREDIENTS (Serves 8)
10-12 fresh hibiscus flowers (or 5-6 teaspoons of dried hibiscus)
Large handful of fresh mint - plus extra for garnish
200g (1 cup) of sugar
200g (1 cup) of berries - plus extra for garnish
1 large orange - plus extra for garnish
Juice from 1 lemon
Pimm’s (omit the Pimm’s for virgin cocktails/mocktails)
Lots of ice
METHOD
Firstly, remove the leaves, stem and pollen part of the hibiscus flower. Thoroughly wash the petals to remove any stray bugs and pollen.
Boil 4 cups of water in a saucepan and then turn off the heat once it reaches boiling point.
Next, add the sugar and stir until it dissolves.
Add the hibiscus petals and mint leaves and place the saucepan lid back on to lock in all of those lovely essential oils and aromas.
Allow to infuse for 10-15 minutes before straining out the petals and mint. It’s best to not over steep the petals or it will turn bitter.
Add the lemon juice and allow to cool a little.
In a jug, add lots of ice, berries and slices of orange. Pour over the hibiscus tea.
Add a shot of Pimm’s, slices of oranges, berries, mint and ice to each glass and top up with the hibiscus iced tea.
Feel free to omit the Pimm’s to enjoy a delicious Pimm’s mocktail :)
Read More of my Tea Inspired Cocktail Recipes
It is important to note that any health advice provided in this article is for informational purposes only and should not be taken as medical advice. Always consult with a qualified healthcare professional before making any changes to your diet, exercise routine, or overall health. The information provided is not a substitute for professional medical advice.