Chocolate Hot Tea Toddy Recipe: The Chai Mudslide

Looking for a cozy and indulgent treat that's perfect for chilly evenings? Try making this delicious and decadent chai mudslide, a grown-up take on hot chocolate that's sure to satisfy your sweet tooth! This recipe combines the rich and aromatic flavors of chai tea with creamy ice cream and a splash of Bailey's Irish Cream for a truly indulgent treat. To make this recipe vegan or dairy-free, simply substitute Baileys Almande and non-dairy frozen dessert for the traditional dairy-based ingredients. Garnish with ice cream, whipped cream, cinnamon, and a sprinkle of cocoa powder, and enjoy this delicious and sophisticated twist on hot chocolate!

Making Grown Up Hot Chocolate at Home

INGREDIENTS (Serves 2)

• 2 Heaped teaspoons of masala chai (or 2 tea bags)

• 2 Cups of milk (regular or non dairy)

• 2 Tablespoons of Dutch cocoa powder

• 1/4 Cup (4 tablespoons) of dark chocolate - chopped or chips

• 2 Scoops of ice cream (chocolate or vanilla works well for this recipe)

• 2 Shots (100ml) of Baileys Irish Cream/Baileys Almande

• 2 Tablespoons of honey/maple syrup/agave - to taste

• Whipped cream and grated chocolate to serve- optional

METHOD

• Pour the milk into a saucepan bring to a gentle simmer, add the cocoa, chocolate chips and optional honey and keep stirring until the chocolate has completely melted, and all of the ingredients are combined.

• Remove from the heat and add the masala chai. Let steep for 5 minutes before straining out the leaves.

• Next, mix in the the Baileys Irish cream and pour into 2 cups or 2 heat proof glasses.

• Add a scoop of ice cream and top with whipped cream and grated chocolate.

• Enjoy with a spoon, straw or simply sip away :)