Matcha Kale Chips

If you're looking for a healthy and flavorful snack, try this recipe for kale chips made with matcha green tea, sesame oil, soy sauce and other flavorful herbs. Matcha green tea powder adds a boost of antioxidants and nutrients, while sesame oil and soy sauce add delicious umami flavor. To make this recipe, simply mix together kale leaves with matcha powder, sesame oil, soy sauce, and any other seasonings you desire, then bake in the oven until crispy. The result is a crispy and satisfying snack that's both nutritious and delicious. Not only is this recipe a great way to enjoy the benefits of matcha green tea, but it's also an easy and fun way to experiment with healthy snack options. So why not give these matcha kale chips a try and enjoy a flavorful and nutritious snack that's perfect for any time of day?

Making Matcha Kale Chips at Home

INGREDIENTS

• 1 Large Bunch of Curly Kale

• 3 Tablespoons of Soy Sauce (or Coconut Aminos)

• 3 Tablespoons of Toasted Sesame Oil

• 1 Tablespoon of Matcha Green Tea

• 1 Tablespoon of Garlic Powder

• 1 Teaspoon of Chili Powder (optional)

METHOD

• Preheat the oven to 180*C/350*F/Gas Mark 4

• Thoroughly wash the kale, remove the stems and tear into bite sized pieces

• In a bowl, mix together the coconut aminos, toasted sesame oil, matcha green tea, garlic powder and optional chili powder

• Place the kale pieces in a large bowl and pour over the mixture and ensure that all the kale is coated with the mixture

• Place on two baking sheets in a single layer and bake for 15-20 minutes.

• After 7-10 minutes, turn the kale pieces over and continue to bake for a further 7-10 minutes

• Remove from the oven and allow to cool down before enjoying :)